Design and Implementation of Inventory Information System at Oemah Djari Restaurant
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Abstract
This research focuses on the design and implementation of an inventory information system at Oemah Djari Restaurant, aiming to enhance operational efficiency and accuracy in inventory management. The current manual inventory system at the restaurant is prone to errors, time-consuming, and often leads to discrepancies in stock records, which negatively impacts business operations. To address these issues, a web-based inventory information system was developed using a structured approach, including requirements analysis, system design, implementation, and testing. By leveraging a user-friendly interface and a centralized database, the system ensures seamless data management and accessibility for staff. The implementation phase involved training employees to ensure smooth adoption of the new system. Post-implementation evaluation revealed significant improvements in inventory accuracy, reduction in manual errors, and enhanced decision-making capabilities for restaurant management. This study highlights the importance of adopting digital solutions in small and medium-sized enterprises (SMEs) like Oemah Djari Restaurant to streamline operations and support sustainable business growth. The findings suggest that the developed system not only addresses current challenges but also provides a scalable solution for future expansion.
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